Wednesday, August 22, 2012
My Lunchbox Today
Here's Your Healthy Tip of the Day: I've got a slice of homemade spinach leek quiche (farm fresh eggs and cheese, topped with a few dabs of french butter and a zucchini flower) over a bed of crisp butter lettuce and tomatoes in balsmaic vinegar and artesinal french olive oil. What are you having for lunch today?
Labels:
farm fresh,
french olive oil,
organic eggs,
zucchini flowers
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