Tuesday, August 28, 2012
Cooking Fish, Poultry and Veggies En Papillote
Here's Your Healthy Tip of the Day: Google 'en papillote'. This is a wonderful technique of cooking fish, poultry and vegetables in parchment paper and baking until done. It's fast, easy and quite nutritious! All you need are some great ingredients, fresh herbs, spices or anything else you like to season with, some parchment paper and you're done! Placing each dinner guest's papillote on a plate and allowing them to cut through it with a knife to release the steam and wonderful fragrances of the dish will make you the success of the evening!