Here are some healthy statistics on some of the most common types of legumes that are easy to cook and prepare:
Lentils: .25cup dry: 150 calories, 0g fat, 0g sat fat, 27g carbs, 7g fibre, 2g sugar, 11g protein, 15mg sodium, 0mg cholesterol
Black Beans: .50 cup dry: 110 calories, 1g fat, 0g sat fat, 18g carbs, 6g fibre, 0g sugar, 7g protein, 15mg sodium, 0mg cholesterol
Dried Garbanzo Beans: .25cup dry: 140 calories, 5g fat, 0g sat fat, 23g carbs, 7g fibre, 0g sugar, 8g protein, 10mg sodium0mg cholesterol.
Here's Your Healthy Tip of the Day: Beans are good for you. A great source of protein and other wonderful vitamins and minerals, these legumes are action-packed with fiber, can help reduce your blood sugar levels and may help prevent cancer. So let's go beans tonight!
Showing posts with label dietician. Show all posts
Showing posts with label dietician. Show all posts
Tuesday, November 27, 2012
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