Yes, even I will admit that salad can become quite the bore at times. Eating Healthy Magazine published this really nice and low fat vinagrette that's bound to put some bounce back into your greens!
Orange-Walnut Vinaigrette
Shake in a jar until combined: 1/3c each walnute oil and orange juice, 1 tblspn re-wine vinegar, 1 minced garlic clove, 1tspn each freshly grated orange zest ad reduced-sodium soy sauce, 1/4tspn each salt and pepper. Makes about 3/4c.
Here's Your Healthy Tip of the Day: It's Springtime and all those wonderful asparagrus are popping out of the earth! Steam or blanch the asparagrus and grill up some chicken breast, fish or lean meat. Arrange it all on a pretty plate and serve with this vinaigrette...scrumptious!!!!
Monday, April 4, 2011
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